ये.. बाउ भात खान आऊ......

Nepalean dude what part of states are you in????? it's not like a decade ago even in big cities there weren't very many indian stores... now they are almost everywhere in cities all over any state you go, or try going to chinese grocery stores in your town, they sell indian masala and stuff plus, chinks are asian's too, you could find stuff you might like.

चोर ब्रो तेस्तो ठाउमा जान डेद दुइ घन्टको एकल यात्रामा निस्कनु पर्छ ( जादा आउदा ४ घन्टा , त्यो पनि एक्लै , समस्या त्यो हो )।

चोर ब्रो तेस्तो ठाउमा जान डेद दुइ घन्टको एकल यात्रामा निस्कनु पर्छ ( जादा आउदा ४ घन्टा , त्यो पनि एक्लै , समस्या त्यो हो )।

oh, yeah!1 Do not forget hariyo dhaniya (cilantro). in your momo achar

I love cilantro. I put cilantro in my every curry. But dissapointing thing is I put in the freeze and forget for some days. When I remember to put, its already too bad to use. But this week end I will definately cook all such stuffs.

Please STOP posting those pics. I swear to god it is a TORTURE. Mukh matra rasaune.
Ghichna paune hoina. Bekar ma tention. :(

Nepolion,

If you want to save your cilantro for long time here is trick: Cut them really samll and put them in the ice cube and freeze them about 10-12 hours and than take them off the ice cube and put them in the ziplock bag and freeze them again and you can use one-two cube at a time and it will stay good for about 6-7 months. and you do nto have to worry about going it bad.

Dalli Resham kya talent! Thanks for the hi-tech saving dhaniyo.

Indi,

There is one Nepali restaurant in LA called Kathmandu Kitchen. Its fuc*ing awesome. That restaurant for sure reminds you home. Especially Thamel.

Peace

Well Highfly, LA is as far off as thamel is for me. Ahile ko bela ke.

But talking about Thamel -- myannnnn - what can one say about that - It's Fcuking AWESOME. Malai ta basnai maan parcha :)

Om Shanti!
IndisGuisE:)

Is there any nepali restaurant in TX ( Dallas). I know they have some indian but I want nepali. IF so please let me know

Just wanted to comment on the momo achar thingie. My room mate normally cooks the tomato ko achar and then grinds it with the til or sesame seeds. And it is DELICIOUSSS. I was wondering how it would be if you just roasted the tomato and then grind everything together!

Dalli resham, have you ever tried cooking the whole tomato ko achar first and then grinding it with the fried /heated sesame? Just wondering which one is better!

Rythm,

Eaither way it will taste good. I have never tried the cooked achar grinding, but it sounds good. Whatever works for you is the best because achar is achar and it taste good most of the time.

I usually cook achar for dal-bhat course but not for momo.

Two cooking Veterans talking .